The days are full! Full of new experiences, new sights, new people, new words, new roads, new lessons.
And always the people are friendly.
Walking to the Supermercati, a delightful little grocery store around the corner, I discovered a new tiny and charming shop and got the best bread we've had yet. A post soon on where we get our food - nothing like home!
I bought a rosette roll and a hoagie shaped one. This is how they were handed to me for the journey home.
Notice the flower cut into the top of the 'rosette'.
When I got to the Supermercati, a helpful young man in the meat department was making something that looked like a lot of work. A long strip of prosuitto, a folded piece of cheese, a plop of raw sausage rolled up. I had to take a couple of them home to go with our red wine pasta for dinner. A friendly customer in the pasta shop yesterday told us to saute fresh sage - as the pasta seller picked a nice chunk of fresh sage from her plant for us - with butter and the cooked red wine pasta. We added a bit of onion and a garlic clove.
Fresh bread, fresh pasta, wine made by our new friends. One of the better meals in this lifetime! |
We made the hour and a half trip to Brindisi to drop Anthony off at the airport on a gorgeous sunny day. Brindisi serves as a major shipping and ferry port, the closest to Greece from Italy.
Love your blog - thanks for taking the time of share your Italian experience with us!!
ReplyDeleteSigh...I'm so envious! Have you had cannolis yet?
ReplyDeleteI don't like cannoli! I make up for it with other pastries and gelato though.
DeleteThe food sounds SO AMAZING!!!
ReplyDelete